Thon Au Poivre

• 3 tablespoons low sodium soy sauce
• 2 tablespoons water
• 1 tablespoon lime juice
• 1 teaspoon fresh ginger peeled and grated
• 1 teaspoon sugar
• 1 whole scallion thinly sliced
• 4 ounces yellowfin tuna steaks about 1 inch thick
• 1 1/2 teaspoons black pepper corns
• 1/2 teaspoon pepper corns white
• 1/2 teaspoon pepper corns pink
• 1 teaspoon coriander seeds
• 1 teaspoon olive oil

1. Combine and stir dipping sauce ingredients, set aside.
2. Coarsely crush spice mixture using a mortar and pestle or spice grinder. Spread evenly over both sides of tuna steaks pressing it into the flesh.
3. Heat oil over medium high heat. Sear tuna, turning once, about 3 to 4 minutes per side, or until rare to medium-rare.

soy sauce, water, lime juice, fresh ginger, sugar, scallion, yellowfin, black pepper, pepper, pepper, coriander seeds, olive oil

Taken from www.yummly.com/recipe/Thon-Au-Poivre-1676546 (may not work)