Veggie Lentil Casserole

• 2 cups lentils cooked
• 1/2 cup cashews chopped
• 4 slices whole wheat bread chopped into small cubes & toasted
• 1 1/2 cups vegetable broth
• 2 tablespoons nutritional yeast
• 1 stalk celery diced small
• 1 onion small
• 3 tablespoons olive oil
• 1 teaspoon sage
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1 teaspoon rosemary
• pepper to Taste

1. Preheat oven to 350 degrees.
2. Spray a 8 or 9 inch square casserole dish with cooking spray.
3. While lentils are cooking (if you don't buy pre-cooked), saute celery and onion in the olive oil and toast the bread cubes in the oven.
4. Mix well all ingredients in a large bowl.
5. Spread into casserole dish, and bake uncovered for 45 minutes.

lentils cooked, cashews, whole wheat bread, vegetable broth, nutritional yeast, celery, onion, olive oil, sage, marjoram, thyme, rosemary, pepper

Taken from www.yummly.com/recipe/Veggie-Lentil-Casserole-813111 (may not work)