Chili Con Carne

• 3 Tbsp. vegetable oil
• 1 small minced onion
• 2 minced garlic cloves
• 1 lb. chopped lean beef
• 3 c. water
• 1 1/3 c. canned tomatoes
• 1/2 minced bell pepper (optional)
• 1 tsp. crushed comino
• 1 bay leaf
• 2 Tbsp. chili powder (Gebhart's)
• 1/8 tsp. basil
• 1 1/2 tsp. salt

1. Heat oil in Dutch oven and add onion and garlic.
2. Saute until transparent.
3. Add
4. meat
5. and stir to break up meat.
6. Add remaining ingredients.
7. This recipe can cook for 3 hours with watertut iftou'retn a hurry, use only 1 cup water and 2 small
8. cans
9. of tomato sauce.
10. Chili will be ready as soon as meat
11. thoroughly cooks. Time of preparation:
12. 20 minutes to 3 hours.
13. Serves 4.

vegetable oil, onion, garlic, lean beef, water, tomatoes, bell pepper, comino, bay leaf, chili powder, basil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545474 (may not work)