Deb'S Dandy Cream Cheese Casserole

• 1 1/2 pounds ground beef
• 1 pound bacon
• 32 ounces tater tots
• 1 cup mushrooms
• 3/4 cup diced onion
• 8 ounces cheddar Sharp
• 8 ounces monterey jack
• 2 cans campbell's cream of mushroom soup
• 8 ounces cream cheese
• 8 ounces sour cream
• 4 ounces salsa verde Taco Bell
• 2 teaspoons sauce Worstershire
• 1/4 cup milk
• 1 clove garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Begin browning Beef for approximately 7 minutes; add mushrooms, onion, diced Garlic, 1 tsp. Worstershire and cooked 1/2 inch diced bacon with garlic, salt, pepper and 1 tsp. Worstershire Sauce
2. Set aside and mix Cream Cheese, Sour Cream, and Milk, 1 tsp. Worstershire, Cream of Mushroom Soup and Salsa Verde.
3. Layer 8 x 10 glass pan from top to bottom;nream Saucenhredded Cheese (lightly)notsneat mixturenream Saucenhredded Cheesenotsneat mixturenream Saucenhredded Cheesenake at 350 degrees for 30 Minutes.

ground beef, bacon, tater, mushrooms, onion, cheddar sharp, monterey jack, campbells cream, cream cheese, sour cream, bell, milk, clove garlic, salt, black pepper

Taken from www.yummly.com/recipe/Deb_s-dandy-cream-cheese-Casserole-1466792 (may not work)