Smoked Salmon, Tomato And Feta Pizza

• 2 pizza bases 11 inch
• 1/2 cup tomato pasta sauce spicy
• 2 medium tomatoes thinly sliced
• 1 squid small, cleaned, cut into thin rings
• 3 1/2 ounces smoked salmon cut into thick strips
• 1 1/2 ounces pizza cheese reduced-fat, grated
• 1/2 red onion medium, halved, thinly sliced
• 3 1/2 ounces feta cheese crumbled
• 2 tablespoons fresh flat leaf parsley chopped
• 1 red chili fresh long, deseeded, thinly sliced
• lemon wedges to serve

1. Preheat oven to 450u0b0F. Lightly grease 2 pizza trays. Place bases on prepared trays. Spread pasta sauce evenly over each base. Bake for 10 mins, or until light golden brown.
2. Top with tomatoes, squid, salmon, pizza cheese, onion and feta. Bake for 8-10 mins, or until squid is cooked through and bases are crispy. Sprinkle with parsley and chili. Cut into wedges and serve with lemon wedges.

tomato pasta sauce, tomatoes, salmon, pizza cheese, red onion, feta cheese, flat leaf parsley, red chili fresh, lemon wedges

Taken from www.yummly.com/recipe/Smoked-Salmon_-Tomato-and-Feta-Pizza-1405420 (may not work)