Spinach & Ricotta Stuffed Shells

  1. Preheat oven to 375u0b0F. Cook pasta shells according to package label directions; drain and set aside to cool. While pasta cooks, in a large bowl, stir together ricotta, spinach, basil, egg, salt, pepper, nutmeg.
  2. Spread 3/4 cup spaghetti sauce over bottom of a 9x13 baking dish. Stuff shells with cheese mixture and place in dish. Spoon remaining sauce over shells and sprinkle with shredded mozzarella.
  3. Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown.

pasta shells, ricotta, mozzarella, basil, egg, salt, ground nutmeg, spaghetti sauce

Taken from www.yummly.com/recipe/Spinach-_-Ricotta-Stuffed-Shells-1516544 (may not work)

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