Tex-Mex Bake
- 2 cups corn chips Crushed
- 1 large egg Beaten
- 2 teaspoons water
- 1 envelope onion soup mix
- 1 pound lean ground beef
- 4 ounces green chilis 1 Cn Chopped
- 3 ounces monterey jack cheese
- 8 ounces tomato sauce 1 cn
- green pepper 1 Med., Chopped
- green chilies should be drained.
- ** Cheese should be any mild cheese and should be shredded. Should = 1 C.Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes.
- Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
corn chips, egg, water, onion soup, ground beef, green chilis, cheese, tomato sauce, green pepper, green chilies
Taken from www.yummly.com/recipe/Tex-Mex-Bake-1673399 (may not work)