Tuna Casserole

• 250 grams salad special, ready conchiglie, shell shaped pasta
• 2 medium carrots
• 1 cup frozen peas
• 1 cup frozen corn
• 4 cans tuna
• 4 tablespoons mayonnaise
• 1 package soya cream Alpro

1. Preheat oven to 356u0b0F.
2. On the stove, bring two medium pots of salted water to a boil.
3. Place the pasta in one of the pots of boiling water and cook for 10 minutes.
4. Place peeled and diced carrots, peas and corn in the other pot of boiling water. Cook until tender.
5. Drain pasta and vegetables in a colander.
6. Place pasta and vegetables back into one of the pots. Add the drained tuna, one package of cream and the mayonnaise.
7. Mix well over low heat.
8. Place the mixture in a baking pan.
9. Place in the oven and allow it to warm for 10 minutes. Then place under the broiler until golden.
10. Allow to cool completely.
11. Serve warm.

salad special, carrots, frozen peas, frozen corn, tuna, mayonnaise, soya cream

Taken from www.yummly.com/recipe/Tuna-Casserole-2055534 (may not work)