Beef, Onion And Haloumi Kebabs

• 1/2 cup red wine
• 2 tablespoons olive oil
• 1 tablespoon wholegrain mustard
• 2 teaspoons barbecue sauce
• 1 1/2 pounds sirloin steak trimmed, cubed
• 2 red onions large, peeled, cut into eighths
• 8 3/4 ounces halloumi cheese cubed
• 1 pound cherry tomatoes halved
• 2 tablespoons fresh basil leaves torn
• 1 tablespoon balsamic vinegar
• mixed greens to serve
• 7 ounces long-grain rice white, cooked

1. Whisk together red wine, olive oil, mustard and barbecue sauce. Add steak and toss to coat well. Chill for 5-10 mins.
2. Preheat a grill, frying pan or cast iron griddle over medium heat. Thread steak onto 8 soaked skewers, alternating with red onion and halloumi cheese.
3. Cook kebabs, basting occasionally, for 4-5 mins per side, or until cooked to your liking. Let rest, covered.
4. Meanwhile, in a serving bowl, toss together tomatoes, basil, vinegar and mixed greens. Season. Serve kebabs with rice and salad.

red wine, olive oil, wholegrain mustard, barbecue sauce, red onions, halloumi cheese, tomatoes, fresh basil, balsamic vinegar, mixed greens, longgrain rice

Taken from www.yummly.com/recipe/Beef_-Onion-and-Haloumi-Kebabs-1403456 (may not work)