Baked Garden Pasta

• 1 pound penne pasta
• 1 can condensed cream of asparagus soup 10 3/4 oz
• 1 1/4 cups milk
• 1 italian dressing mix pkt dry, 0.7 oz
• 1 ricotta cheese 15 oz
• 3/4 cup grated Parmesan cheese divided
• 2 ounces mixed vegetables pkt frozen Italian, 16 ea, thawed

1. Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
2. Cook the pasta according to the package directions and drain; set aside.
3. Meanwhile, in a large bowl, combine the soup, milk, and dressing mix. Add the ricotta cheese and 1/2 cup Parmesan cheese; mix well. Add the cooked pasta and vegetables and toss until well coated.
4. Spoon into the baking dish and sprinkle with the remaining 1/4 cup Parmesan cheese. Bake for 45 to 50 minutes, or until heated through.

penne pasta, condensed cream, milk, italian dressing mix pkt dry, ricotta cheese, parmesan cheese, mixed vegetables

Taken from www.yummly.com/recipe/Baked-Garden-Pasta-1646374 (may not work)