Hamburgers

• 2 lb. or more hamburger
• 1 envelope Lipton onion soup mix
• 2 slices Jewish seeded rye bread
• 1/2 onion, chopped
• 2 eggs and milk (to soften)

1. Mix
2. soup mix with hamburger very thoroughly with fork. Soak bread in a bowl of milk; squeeze most of the milk out of bread. Break
3. into
4. smalltieces.
5. Add to hamburger mixture. Add chopped
6. onion
7. and
8. mix
9. again.
10. Add
11. eggs and whip into hamburger
12. mixturetith fork until completely blended.
13. Don't worry
14. about
15. mashing
16. up the hamburger; mix thoroughly.
17. Now, add milk
18. a
19. little at a time, until the mixture is tacky and sticks slightly
20. to
21. fingers
22. when
23. forming
24. patties.
25. Fry in butter over high heat
26. until brown on both sides.
27. Reduce heat and cook until done.

hamburger, onion soup, seeded rye bread, onion, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=611398 (may not work)