Fruit Fritters

• fruit
• Granny Smith apple
• banana
• 2 tablespoons caster sugar
• 1/4 ground cinnamon
• 3/4 cup self rising flour
• 1 pinch salt
• lager chilled, to mix
• 1 egg white medium
• vegetable oil for frying
• powdered sugar to serve

1. Peel, core and stone the fruit, as appropriate, and cut into even-sized pieces. Put the sugar in a bowl, mix in the cinnamon, add the fruit pieces and toss together.
2. Put the flour in a bowl with the salt, and mix just enough lager to make a very thick batter. Beat vigorously with a wire whisk or wooden spoon. Beat the egg white until stiff and fold it into the batter. Put a wok on the burner, fill it about a quarter full with oil and heat for 2-3 minutes until the oil is hot.
3. Drop a few of the fruit pieces into the batter, make sure they're thoroughly coated, then, using a large spoon, drop them into the hot oil a few at a time. As soon as you can see the underside of the fritter is brown (about 30 seconds), flip it over and cook the other side.
4. Remove the fritters with a slotted spoon and put them on a plate lined with a kitchen towel. Repeat with the remaining fruit and eat immediately, sifting over a little powdered sugar as you serve them.

fruit, apple, banana, caster sugar, ground cinnamon, flour, salt, lager, egg, vegetable oil, powdered sugar

Taken from www.yummly.com/recipe/Fruit-Fritters-1656892 (may not work)