Peanut Carrot Bisque

• 1 cup cauliflower chopped, 3 oz
• 1/2 cup butternut squash chopped, 2.5 oz
• 1/2 cup carrots chopped, 2 oz
• 1 cup water
• 1 tablespoon peanut flour mixed together with a little over 1/2 tbs water, enough to make it a little runny but not saucy
• 2 packets stevia extract in the raw, or 2-3 tsp natural sweetener
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon Sriracha hot sauce

1. In enough water to cover all of the vegetables in a saucepan, bring the veggies to a boil, reduce to a simmer, and simmer until very tender.
2. Drain the vegetables, and then blend them with the remaining ingredients until very smooth and free of lumps.
3. **(Add additional liquid for a thinner soup.)
4. Serve with some rustic, whole grain bread.

cauliflower, butternut squash chopped, carrots, water, peanut flour, packets stevia, cinnamon, ginger powder, garlic, hot sauce

Taken from www.yummly.com/recipe/Peanut-Carrot-Bisque-1668654 (may not work)