Mince Carrot Peanuts Porridge

• 1 1/16 cups jasmine rice / long grain rice, 1 and 1/4 rice cooker measure
• 10 cups water
• 1 handful peanuts wash and discard skin if possible
• carrot quantity as you like
• 7 ounces pork /Chicken/Beef mince, optional if you opt for vegetarian porridge
• coriander - For garnishing
• salt
• pepper
• 1 teaspoon soya sauce
• 1 dash white pepper
• sesame oil Sprinkle of
• 1 teaspoon corn starch
• rice porridge
• long grain rice
• carrots
• peanuts

1. Pour in 10 cups of water in a pot and boil. Once boil add in peanuts and continue to boil under high heat for 10 minutes and reduce to low to simmer for another half to 1 hour.
2. If you prefer to eat crunchy peanuts then you can skip this step or cut down the simmer time).
3. Marinate mince meat with soya sauce marinade for at least 30 minutes.
4. Rinse rice in a few changes of cold water, pour in to rice cooker.
5. Wash carrots and cut into fine stripes and add in to rice cooker along with rice.
6. Once the peanuts soup is ready pour into rice cooker.
7. Switch and press start on rice cooker and let it cook. After half an hour, add in mince meat and continue to cook until the switch pop up again, the porridge is done.
8. If you feel the porridge is too creamy, add in hot water to dilute the porridge.
9. Add in seasoning to your taste.

jasmine rice, water, handful peanuts, carrot, pork chicken, coriander for, salt, pepper, soya sauce, white pepper, sesame oil, corn starch, rice, long grain rice, carrots, peanuts

Taken from www.yummly.com/recipe/Mince-Carrot-Peanuts-Porridge-1665941 (may not work)