Pork Giniling Kaldereta

• 1/4 kilogram ground pork
• 2 2/3 ounces tomato sauce
• 1/3 red bell pepper small, chopped
• 1/3 green bell pepper small, chopped
• 1/4 cup carrots cubed
• 1/8 cup liver spread
• 1/8 cup green olives
• 1/3 piece pork cube
• 1/4 cup water
• 1 1/4 tablespoons cooking oil
• 1/3 small yellow onion chopped
• 1 2/3 cloves garlic crushed and chopped
• 1/4 teaspoon crushed red pepper flakes
• salt

1. Heat oil in a pan or cooking pot.
2. Once the oil turns hot, saute the garlic and onion.
3. Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.
4. Add the pork cube and liver spread. Stir and cook for 5 minutes.
5. Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.
6. Add crushed red peppers, carrots and olives. Cook for 7 minutes.
7. Stir-in the bell peppers. Cook for 5 minutes.
8. Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.
9. Transfer to a serving bowl. Serve with white rice..

kilogram ground pork, tomato sauce, red bell pepper, green bell pepper, carrots, spread, green olives, pork cube, water, cooking oil, onion, garlic, red pepper, salt

Taken from www.yummly.com/recipe/Pork-Giniling-Kaldereta-1499236 (may not work)