Always A Star At The Dinner Table- Tiramisu

• 5 eggs divided
• 5 tablespoons all purpose flour
• 5 tablespoons granulated sugar
• 2 tablespoons water
• 1 pinch salt
• 1/4 teaspoon baking powder
• 4 whole eggs
• 3 tablespoons granulated sugar
• 8 tablespoons all purpose flour
• 3 cups milk
• 8 tablespoons butter softened
• 1 cup strong coffee
• 1 teaspoon rose water or orange blossom water, optional
• dark chocolate shaved
• 1 cup heavy whipping cream whipped to soft peaks
• 2 bananas sliced

1. Beat 5 egg whites with a pinch of salt into hard peak egg white fluff.
2. In a separate bowl beat egg yolks with sugar and water until they become light yellow in color. Add egg white fluff. Fold in with a hand mixer, not the electric one. Gently fold in flour mixed with baking powder.
3. Pour into 9x12 inch pan dusted with flour and bake for no more than 25 min at 350*F (185*C). Set aside and let cool down.
4. In a pot with a heavy bottom mix together all ingredients with an electric mixer. Cook over medium heat stirring constantly until it thickness. Transfer into a glass bowl, cover with plastic wrap, and let cool down. When completely cooled, add the softened butter. Mix well to obtain smooth cream.

eggs, flour, sugar, water, salt, baking powder, eggs, granulated sugar, flour, milk, butter, coffee, water, chocolate shaved, heavy whipping cream, bananas

Taken from www.yummly.com/recipe/Always-A-Star-At-The-Dinner-Table--Tiramisu-1644196 (may not work)