Braised Pork Chops With Orange-Mustard Sauce

• 6 porterhouse (bone-in loin) pork chops 3/4-inch thick
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 teaspoons ginger finely chopped
• 1/3 cup orange juice
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 2 cloves garlic minced
• oranges sliced
• watercress

1. Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3-4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
2. Garnish with orange slices and watercress. Pass remaining sauce.

pork chops, salt, black pepper, vegetable oil, ginger, orange juice, soy sauce, honey, mustard, garlic, oranges, watercress

Taken from www.yummly.com/recipe/Braised-Pork-Chops-with-Orange-Mustard-Sauce-2247960 (may not work)