Mloukhyia ( Jews Mallow)

• 1 cup of White rice (short grain is a must)
• A bag of frozen Mloukhyia (14 oz)
• 1 cup of Water or Chicken Broth
• Ground Coriander and salt (up to desire)
• 1 lb of Chicken breasts
• 1 firm Roma tomato (or any kind that is not sweet and soft)
• Few Gralic pieces

1. Boil water, or chicken broth in a medium pot (You can add dry bouillon cube to boost flavor)
2. Cut some garlic pieces, tomato in half, and add it to the broth
3. add Ground coriander and salt too, let the mix boil.
4. Remove Mloukhyia from the freezer bag, add as it is. Add more spice if you want, and leave it on medium heat until its completely dissolved in the liquid.
5. leave until it boils a bit, remove the slippery tomato, then serve it immediately.
6. Optional step: (But Recommended)neat a skillet with 1 Tb of ghee and some crushed garlic, add salt and coriander again.naute the garlic until its has a golden color, keep an eye on it, you don't want a burnt garlic.
7. Add to the Mloukhyia and let it boil for seconds, then serve immediately.

white rice, frozen mloukhyia, water, ground coriander, chicken breasts, tomato, gralic

Taken from www.yummly.com/recipe/Mloukhyia-_-Jews-mallow_-1012988 (may not work)