Sweet Potato Muffins

• 1/2 c. butter, softened
• 1 1/4 c. sugar
• 2 eggs
• 1 1/4 c. mashed cooked sweet potatoes
• 1/4 to 1/3 c. milk
• 1 1/2 c. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/4 tsp. ground nutmeg
• 1/2 c. raisins
• 1/4 c. chopped pecans
• cinnamon-sugar

1. Cream butter; gradually add 1 1/4 cups sugar, beating at medium speed of an electric mixer.
2. Add eggs one at a time, beating well after each addition.
3. Stir in sweet potatoes and milk.
4. Combine flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg; add to creamed mixture, stirring just until moistened. Stir in raisins and pecans.
5. Spoon into greased muffin pans, filling 2/3 full.
6. Sprinkle with sugar-cinnamon.
7. Bake at 400u0b0 for 22 to 25 minutes.

butter, sugar, eggs, potatoes, milk, flour, baking powder, ground cinnamon, salt, ground nutmeg, raisins, pecans, cinnamonsugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552972 (may not work)