Argentinian Lamb Burgers

• 1 1/3 pounds lamb mince
• 1 red onion thinly sliced
• provolone cheese thick slice per patty
• 1 red chilli deseeded
• 1/3 cup coriander
• 3 1/2 tablespoons goats cheese
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 egg beaten
• 1/2 cabbage drizzlied with olive oil, black pepper and salt
• 5 tablespoons yoghurt natural
• 2 tablespoons dijon mustard
• 4 buns

1. Combine the mince, red chilli, onion, coriander, goats cheese, paprika, cayenne pepper and egg in a large bowl - separate out into four patties with flour.nnSlice and butter the bap buns, and season the cabbage.
2. Grill the patties, cabbage and buns to your liking. Whilst this occurs, mix the natural yoghurt and dijon mustard and apply to top and bottom of bun upon construction.

lamb mince, red onion, provolone cheese, red chilli, coriander, goats cheese, paprika, cayenne pepper, egg, cabbage, yoghurt natural, mustard, buns

Taken from www.yummly.com/recipe/Argentinian-Lamb-Burgers-1208812 (may not work)