Mint, Fennel And Garlic Naan

• 4 teaspoons rapid rise yeast
• 3 cups unbleached all purpose flour
• 1/4 cup flax meal
• 4 tablespoons nutritional yeast
• 1/2 cup water 110F
• 1 tablespoon brown sugar
• 2 3/4 cups milk warm
• 1 teaspoon salt
• 4 cloves garlic minced finely
• 1/2 cup mint leaves finely chopped

1. Making the dough: In a large bowl, add the rapid rise yeast, brown sugar and lukewarm water and allow to sit for 5 minutes till frothy
2. Add the salt, flax meal, nutritional yeast, flour, chopped up herbs, garlic, plus a little milk at a time, and knead to a smooth elastic dough; place in an oiled bowl, cover, and allow to rise in a warm place until doubled in volume - I leave it by the heating vent or in a slightly warm oven (oven turned off, of course)
3. When ready to cook, divide into 10 or 12 balls - bigger balls makes fewer but larger naans, as expected
4. Roll each ball out, one at a time, to a quarter inch thick round; fold once to form semicircle, fold again to form a rough triangular shape; roll with rolling pin to about 1/4-inch thick and keep covered till ready to cook

rapid rise yeast, flour, meal, nutritional yeast, water, brown sugar, milk, salt, garlic, mint

Taken from www.yummly.com/recipe/Mint_-Fennel-and-Garlic-Naan-1665674 (may not work)