Mixed Green Farro Salad And Fresh Figs

• 4 tablespoons flax oil
• 1 teaspoon pepper crushed
• 1 teaspoon dried basil
• 1 teaspoon garlic dried
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon lemon juice
• 2 cups salad leaves chopped mixed green, baby spring mix
• 1 1/2 cups farro cooked
• 3 whole figs
• 1 tablespoon pecans roughly chopped
• 1 tablespoon pumpkin seeds
• 2 tablespoons dried cranberries

1. In a bowl combine flax oil, crushed pepper, garlic, basil, parsley, salt, lemon juice and mix well and let it stand for few minutes.
2. Roughly chop the salad leaves and cut the fresh figs into 4 slices.
3. Mix all the salad ingredients in a salad bowl and add the above dressing and mix well so that the salad is well coated with the dressing.

flax oil, pepper, basil, garlic, parsley, salt, lemon juice, salad, farro cooked, figs, pecans, pumpkin seeds, cranberries

Taken from www.yummly.com/recipe/Mixed-Green-Farro-Salad-And-Fresh-Figs-1666853 (may not work)