Cindy'S Four Layer Torte

• 1 c. flour
• 2 Tbsp. confectioners sugar
• 1/2 c. chopped walnuts
• 1/2 c. margarine
• 8 oz. cream cheese
• 1 c. confectioners sugar
• 9 oz. Cool Whip
• 2 small pkg. instant chocolate pudding
• 3 c. milk
• 9 oz. Cool Whip
• chopped nuts

1. Blend together flour, 2 tablespoons confectioners sugar, walnuts and margarine.
2. Press in bottom of ungreased 9 x 13-inch pan.
3. Bake at 350u0b0 for 12 to 15 minutes, or until golden brown. Cool.
4. Blend cream cheese and 1 cup confectioners sugar until smooth.
5. Fold in 9 ounce Cool Whip.
6. Spread on first layer.
7. Chill. Mix pudding and milk according to package instructions.
8. Spread on second layer.
9. Chill.
10. Top with 9 ounce Cool Whip and sprinkle with some chopped walnuts.

flour, confectioners sugar, walnuts, margarine, cream cheese, confectioners sugar, instant chocolate pudding, milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293113 (may not work)