Dad’S Grilled Pork Chops With Savory Steak Butter
- 6 bone-in ribeye (rib) pork chops 1-inch thick
- black pepper to taste
- 1 stick butter
- 2 tablespoons steak sauce
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon seasoning salt
- 1 teaspoon liquid smoke
- 1 clove garlic crushed
- 1/8 teaspoon hot pepper sauce
- Season chops with pepper to taste. Grill over medium-hot coals until just done, about 9-10 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Savory Steak Butter (instructions follow).
- Savory Steak Butter: In a small bowl, beat together butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.
ribeye, black pepper, butter, steak sauce, worcestershire sauce, seasoning salt, liquid smoke, garlic, hot pepper
Taken from www.yummly.com/recipe/Dads-Grilled-Pork-Chops-with-Savory-Steak-Butter-2248171 (may not work)