Grilled Brown - Sugar Pork Chops

• 1/4 cup light brown sugar firmly packed
• 1/4 cup apple juice
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• salt and freshly ground
• black pepper to taste
• 1 teaspoon cornstarch
• 6 loin pork chops boneless

1. Start fire in grill, placing rack about 6 inches above coals.
2. Prepare sauce: When coals are almost ready (medium hot), in 2 quart saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper. Bring to boil over medium-high heat, stirring until sugar dissolves. In small bowl, stir 1/4 cup water into cornstarch to dissolve. Add to mixture. Return to boil, stirring. When mixture is slightly thickened, remove from heat. Prepare pork. Grill pork
3. Note: If desired, pork may be broiled.
4. Heat broiler; broil chops 6 inches from heat source 5 minutes until almost cooked through, turning once. Brush with sauce; broil 2 minutes longer.

light brown sugar, apple juice, vegetable oil, soy sauce, ground ginger, salt, black pepper, cornstarch, loin pork chops

Taken from www.yummly.com/recipe/Grilled-Brown---Sugar-Pork-Chops-1657474 (may not work)