Hake Medallions With Bacon, Mushrooms, And Mozzarella

• 1 1/2 packages hake medallions frozen
• salt
• ground black pepper to taste
• olive oil to taste
• 1/2 can sliced mushrooms
• 1 piece bacon
• 1 tablespoon cornstarch
• 4 3/8 tablespoons milk
• mozzarella cheese grated, to taste

1. Preheat oven to 180u0b0C (approximately 350u0b0F.
2. Place frozen hake medallions in a baking pan.
3. Season with salt and pepper and sprinkle with a little bit of olive oil.
4. Bake for about 15 minutes. Drain mushrooms. Dice bacon.
5. In a small bowl, whisk cornstarch and milk until smooth.
6. Remove hake medallions from the oven and drain any cooking liquid.
7. Cover the medallions with mushrooms, milk mixture, mozzarella, and diced bacon.

hake medallions, salt, ground black pepper, olive oil, mushrooms, bacon, cornstarch, milk, mozzarella cheese

Taken from www.yummly.com/recipe/Hake-Medallions-with-Bacon_-Mushrooms_-and-Mozzarella-2055325 (may not work)