Korean Bbq Pork Skewers

• 2 tablespoons honey
• 2 tablespoons pepper Korean, paste, Gochujang
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon McCormick Garlic Powder
• 1 teaspoon ginger McCormick(R), Ground
• 1 pound boneless center cut pork chops 3/4-inch thick, cut into 8 diamond-shaped pieces
• 2 green onions thinly sliced
• 1 tablespoon sesame seed McCormick(R)

1. Mix honey, Korean pepper paste, soy sauce, sesame oil, garlic powder and ginger in small bowl until well blended. Reserve 2 tablespoons marinade for brushing. Place pork in large resealable bag. Add remaining marinade; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
2. Refrigerate 30 minutes. Remove pork from marinade. Thread 1 piece of pork onto each skewer. Discard any remaining marinade.
3. Grill skewers over medium-high heat 2 minutes per side or until pork is cooked through, brushing with reserved marinade. Sprinkle skewers with green onions and sesame seed.

honey, pepper korean, soy sauce, sesame oil, garlic, ginger, center, green onions, sesame seed mccormick

Taken from www.yummly.com/recipe/Korean-BBQ-Pork-Skewers-2355980 (may not work)