Slow Cooker Pulled Pork Sandwich With Purple Slaw

• 5 lbs boneless shoulder
• 1/4 cup paprika
• 1/2 cup brown sugar
• 1 tablespoon onion powder
• 1 yellow onion, chopped
• 1 can root beer
• 4 cloves minced garlic
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tbs olive oil
• 4 cups (about 1/2 head) purple cabbage, finely shredded
• 2 large carrots, grated
• 1/2 cup mayonnaise
• 11/2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon celery salt
• 10 to 12 soft hamburger buns
• Favorite BBQ Sauce

1. For Pulled Pork: Add chopped onions and root beer to slow cooker.
2. in separate bowl, mix salt, pepper, garlic, onion powder, brown sugar, paprika and olive oil until well combined.
3. Coat pork shoulder with mixture and place in slow cooker. Set to low heat and cover for 8 hours
4. For Purple Slaw: Set shredded cabbage and grated carrots aside.
5. In separate bowl combine remaining ingredients until mixed well.
6. Add in cabbage and carrots until fully combined. Refrigerate until served.
7. After 8 hours pork should "pull apart" easily with a fork. Pull apart remaining chunks to create shredded pieces. Serve pork on sandwich buns with favorite BBQ sauce. Top with spoonful of slaw.

boneless shoulder, ubc, brown sugar, onion powder, yellow onion, root beer, garlic, salt, black pepper, olive oil, purple cabbage, carrots, mayonnaise, mustard, apple cider vinegar, celery salt, buns, sauce

Taken from www.yummly.com/recipe/Slow-Cooker-Pulled-Pork-Sandwich-with-Purple-Slaw-1043421 (may not work)