Apple Gingerbread Crumble

• 4 ounces gingerbread finely crumbled
• 4 tablespoons unsalted butter chilled and finely diced, plus additional 1 tbsp
• 1 tablespoon flour
• 2 tablespoons muscovado sugar or packed dark brown sugar
• 1 3/4 pounds apples peeled and cored
• 1 lemon juiced
• 2 teaspoons fresh ginger grated
• 2/3 cup raisins
• 1 pinch ground cinnamon

1. Preheat the oven to 350u0b0F. Mix crumbled gingerbread, diced butter, flour and sugar in a medium bowl. Dice apples and drizzle with lemon juice.
2. Melt remaining 1 tbsp butter in a medium saucepan. Add the apples, ginger, raisins and cinnamon. Cook until apples are soft. Place mixture in baking dish and sprinkle with the gingerbread crumble.
3. Bake for about 20 mins. Serve warm.

gingerbread, unsalted butter, flour, muscovado sugar, apples, lemon juiced, fresh ginger, raisins, ground cinnamon

Taken from www.yummly.com/recipe/Apple-Gingerbread-Crumble-1399783 (may not work)