Cookies Stuffed With Chocolate Cake

• 5/8 cup dark chocolate
• 2/3 cup butter
• 1 1/8 cups sugar
• 3/4 cup water
• 1 1/4 cups flour
• 9/16 cup unsweetened cocoa powder
• 2 egg yolks
• 1/2 cup cream
• 1 3/16 cups dark chocolate
• 1 1/8 cups butter soft
• 2 1/4 cups brown sugar
• 3 5/8 cups flour
• 5/8 cup self rising flour
• 2 tablespoons unsweetened cocoa powder
• 2 egg yolks

1. Preheat oven to 320 degrees Fahrenheit.
2. Grease 2 (8"x12") baking pans.
3. Chocolate Cake Preparation:
4. Melt chocolate, butter, sugar, and water over low heat. Pour the mixture into a bowl. Let cool for 10 minutes.
5. Whisk in sifted flour and cocoa, then add the egg yolks. Divide the batter into the pans, bake for 25 minutes. Cool.
6. Using a round cookie cutter, cut 12 circles in each cake.
7. Chocolate Ganache Preparation:
8. Bring the cream to a boil and remove from heat. Add chocolate and stir until it melts. Let cool.
9. Cookie Preparation:
10. Beat the butter, brown sugar, and eggs in a bowl. Stir in the flour, and then the cocoa. Knead the dough on a working surface. Divide in half and roll each piece of dough between 2 sheets of wax paper. Refrigerate for 30 minutes.
11. Preheat oven to 350 degrees Fahrenheit.
12. Using a round cookie-cutter cut out 48 circles of dough.
13. Bake cookies for about 12 minutes.
14. Let cool.
15. Spread the ganache on the back side of the cookies and add a slice of cake between the two cookies.
16. Place a heart shaped stencil on top of the cookies and sprinkle with cocoa.

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Taken from www.yummly.com/recipe/Cookies-Stuffed-with-Chocolate-Cake-2029588 (may not work)