Fresh Garden Sauce Pizza With Sausage!!!

• pizza dough Fresh, -, 2
• 16 ounces shredded mozzarella
• 16 ounces ricotta cheese
• romano cheese for grating
• 4 sausages Sweet, - grilled and shredded
• cornmeal for dusting
• olive oil
• 2 quarts cherry tomatoes fresh, - halved
• 5 cloves garlic - chopped
• 1 red onion sliced
• 1 handful fresh basil - chopped
• 1 handful fresh sage - chopped
• 1 lemon
• 1 dash sea salt
• 1 dash fresh ground black pepper
• 1 dash red pepper flakes
• 1 dash dried oregano
• olive oil

1. Heat a large frying pan with a drizzle of olive oil. Add the garlic, onions and lemon zest. Saute until the onion is soft. Add the tomatoes and seasonings. Cook down for about 10 minutes on a low simmer.
2. Turn off heat and set aside.
3. Prepare the Dough:
4. Preheat Oven 350 degrees:
5. Work the dough with your fists. Do not roll the dough out. Work the dough to fit the pizza pans. Do no make the dough too thin, or the sauce will seep through.
6. Dust the pizza pans with cornmeal. Place the dough on the prepared pan.
7. Spoon the ricotta on the dough first.
8. Next, with a slotted spoon, place the tomato sauce on the ricotta. Top the sauce with the shredded with the sausage. Place the shredded mozzarella and grated Romano on top of the sausage and finish off with a drizzle of olive oil.
9. Place in the oven for about 25 minutes or until the crust is golden.

mozzarella, ricotta cheese, romano cheese, sweet, cornmeal, olive oil, cherry tomatoes, garlic, red onion, basil, lemon, salt, fresh ground black pepper, red pepper, oregano, olive oil

Taken from www.yummly.com/recipe/Fresh-Garden-Sauce-Pizza-with-Sausage___-1656602 (may not work)