Coca-Cola Classic Roast Brisket(Aka Awesome Saucesome)

• 4 lb. brisket of beef (I use boneless roast) *
• 2 to 3 Tbsp. vegetable oil
• 2 tsp. kosher salt
• 1 tsp. cracked pepper
• 3 cloves garlic, minced
• 12 oz. Coca-Cola Classic (not diet)
• 1 (12 oz.) jar Homade brand chili sauce
• 1 Tbsp. Worcestershire
• 1 Tbsp. horseradish

1. Preheat a large heavy skillet.
2. Add oil and brown brisket on both sides.
3. Lay brisket in the bottom of a slow cooker (crock-pot).
4. Sprinkle top with salt, pepper and garlic.
5. Combine cola, chili sauce, Worcestershire and horseradish.
6. Pour over roast.
7. Cover and cook on low for 9 to 11 hours (high 5 to 6 hours).
8. If cooking in the oven, bake at 325u0b0, wrapped in foil, for 2 1/2 to 3 hours or until tender.
9. Slice brisket thinly on the diagonal and serve with sauce spooned over it.

brisket of beef, vegetable oil, kosher salt, cracked pepper, garlic, cocacola classic, chili sauce, worcestershire, horseradish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577555 (may not work)