Pizza With Potato And Goat Cheese

• pizza dough
• 2 1/3 cups flour
• 2 1/4 teaspoons dried yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/3 cup extra virgin olive oil
• 2 red onions peeled, halved and thinly sliced
• 2 cloves garlic peeled and sliced
• 2/3 pound red skinned potatoes unpeeled, thinly sliced
• 2 tablespoons rosemary leaves
• 4 ounces goat cheese crumbled

1. For the pizza dough, combine the flour, yeast, sugar, salt, 1 cup water and half the oil in a large bowl. Knead lightly and form into a ball. Coat with the remaining oil, then cover and let stand in a warm place for 1 hour, until doubled in size.
2. Preheat the oven to 425u0b0F. Brush two medium baking sheets with 1 tbsp of oil. Heat 2 tbsp of oil in a frying pan over medium heat. Saute the onion 5 mins, until soft but not browned. Add the garlic and cook another 2 mins. Set aside.
3. Punch down the dough and divide in half. Roll out and place on the prepared baking sheets. Brush with the remaining oil. Top with the potato, onion mixture, rosemary and goat cheese. Season to taste. Bake 20-25 mins, until golden and the potato is cooked through. Serve.

pizza dough, flour, yeast, sugar, salt, olive oil, extra virgin olive oil, red onions, garlic, red skinned potatoes, rosemary, goat cheese

Taken from www.yummly.com/recipe/PIZZA-WITH-POTATO-AND-GOAT-CHEESE-1402568 (may not work)