Baked Mexican Rice

• 1 onion finely chopped
• 1 garlic finely chopped
• 1 cup olive oil
• 1 cup rice
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 tablespoon chilli powder
• 1 jar button mushrooms 4 oz.
• 8 chorizo or garlic
• chorizo is very spicy, use
• garlic sausage With, for Less spicy flavor
• 1 1/2 cups chicken or beef
• broth
• grated Parmesan cheese

1. Directions:Saute the onion and garlic in the oil until soft.
2. Add the rice and seasonings and brown th rice lightly.
3. Add the mushrooms, sausage and enough boiling stock to come 1 inch above rice.
4. Cover with tight lid and bake in a 350 oven until liquid is completely absorbed about 30 to 35 minutes.
5. Sprinkle with cheese.
6. submitted by marina source Eating Better For Less

onion, garlic, olive oil, rice, salt, freshly ground pepper, chilli powder, button mushrooms, garlic, chorizo is very, garlic sausage, chicken, broth, parmesan cheese

Taken from www.yummly.com/recipe/Baked-Mexican-Rice-1647352 (may not work)