Marinated Meat

• 1/4 cup dry sherry cooking sherry will do
• 2 tablespoons light soy sauce
• 1/4 cup dark soy sauce
• 2 1/2 teaspoons sugar
• 1/4 cup hoisin sauce
• 1 teaspoon curry powder
• 1/4 cup pineapple juice
• 1/2 teaspoon white pepper
• 2 tablespoons ginger root cut into thin, 1/8-inch slices
• 1 1/2 pounds sirloin tip
• 12 ounces pineapple chunks

1. Combine the ingredients for the marinade; stir well.
2. Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces. Marinate the skewers overnight, in a covered container, in the refrigerator.
3. To cook, broil the meat for about 10 minutes (depends on the size of the chunks). When the weather permits, grilling it outdoors on skewers is even better.

sherry cooking sherry will, soy sauce, soy sauce, sugar, hoisin sauce, curry powder, pineapple juice, white pepper, ginger root, pineapple

Taken from www.yummly.com/recipe/Marinated-Meat-1662092 (may not work)