Potato Bacon Frittata

• 8 oz. bacon, diced
• 2 large potatoes, peeled and cubed
• 1/4 c. chopped onion
• 1/4 c. diced green peppers
• 1/4 tsp. pepper
• 1 tsp. salt
• 6 eggs
• 1 c. shredded Swiss cheese
• 1 c. milk
• 1/3 c. Bisquick baking mix
• 2 Tbsp. melted butter

1. Cook bacon in skillet until browned.
2. Remove and drain; reserve none but 4 tablespoons bacon fat.
3. Cook spuds, onion, green pepper and 1/2 teaspoon salt in bacon fat until potatoes are tender, about 15 minutes.
4. Remove from heat and stir in bacon. Beat together eggs, cheese, milk, baking mix, butter and 1/2 teaspoon salt.
5. Pour egg mixture into greased quiche dish or 9 x 9-inch baking pan.
6. Spoon potato mixture on top of eggs.
7. Bake at 375u0b0 for 20 to 30 minutes, until set.
8. Remove Frittata from oven.

bacon, potatoes, onion, green peppers, pepper, salt, eggs, swiss cheese, milk, bisquick baking mix, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856695 (may not work)