Chicken Brats & Root Beer Bbq Sauce

• 4 bratwursts chicken
• 4 rolls
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 tablespoons olive oil
• 1 cup root beer good
• 1 cup ketchup
• 1/2 cup white vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon Tabasco Sauce
• 2 1/2 tablespoons brown sugar

1. Preheat oven to 350 degrees Fahrenheit. Toss chicken bratwursts with olive oil, salt and pepper. Cook for 30 minutes, turning every 10 minutes to evenly brown brats.
2. Meanwhile make sauce. Place all ingredients in a medium saucepan and bring up to a simmer. Simmer till reduced by almost half, about 20 minutes.
3. Preheat broiler. Cut rolls in half and brown under broiler, about 2-3 minutes.
4. Serve brats on buns and drizzle sauce over brat.

chicken, rolls, salt, pepper, olive oil, root beer good, ketchup, white vinegar, onion powder, garlic, tabasco sauce, brown sugar

Taken from www.yummly.com/recipe/Chicken-Brats-_-Root-Beer-BBQ-Sauce-1650579 (may not work)