Toasties With Egg Salad

• 1 pound Italian loaf about 4- to 4 1/2 inches wide, sliced 3/4-inch thick
• extra-virgin olive oil
• 6 eggs extra-large hard-cooked, peeled and chopped
• 1/4 cup Italian parsley chopped
• 1/4 cup chives chopped
• 2 tablespoons shallot minced
• 2 tablespoons capers drained and coarsely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon sea salt
• ground black pepper Freshly

1. Preheat oven to 400 degrees F. Brush one side of each bread slice with olive oil. Arrange on a large baking sheet. Bake for 8 to 10 minutes or until toasted. (Or, grill slices on the rack of a covered grill directly over medium heat for 1 to 2 minutes per side.)
2. In a large bowl stir together the eggs, shallot, capers, parsley, chives, lemon juice, mustard, 2 tablespoons olive oil, salt, and pepper to taste. Serve on top of toasted bread slices and garnish with additional shallot and parsley.
3. Nutrition Facts (Toasties with Egg Salad)ner serving: 233 kcal cal., 11 g fat (2 g sat. fat, 2 g polyunsaturated fat, 6 g monounsatured fat), 112 mg chol., 503 mg sodium, 25 g carb., 1 g fiber, 3 g sugar, 9 g pro. Percent Daily Values are based on a 2,000 calorie diet

italian, extravirgin olive oil, eggs, italian parsley, chives, shallot, capers, lemon juice, mustard, extravirgin olive oil, salt, ground black pepper

Taken from www.yummly.com/recipe/Toasties-with-Egg-Salad-1352014 (may not work)