Green Beans And Garlic

• 1 tablespoon groundnut /peanut oil
• 10 garlic cloves peeled, left whole
• 2 cups chicken broth Supreme, see recipe
• 1 pound green beans topped and tailed
• 1 tablespoon cornstarch mixed with
• 2 tablespoons cold water for thickening

1. In large skillet (frying plan), combine the oil and garlic. Stir over medium heat until light and golden (about 2 minutes). Add the broth, cover, and simmer until the garlic is tender when pierced, about 5 minutes.
2. Bring the broth back to a boil and add the beans. Cook, covered, just until the beans are crisp-tender (3 to 4 minutes). With tongs, lift out the beans and arrange on a serving plate.
3. Stir the cornstarch thickening into the broth in the skillet. Bring to a boil, stirring until thickened. Spoon the sauce and garlic over the beans.

oil, garlic, chicken broth supreme, green beans, cornstarch mixed, cold water

Taken from www.yummly.com/recipe/Green-Beans-and-Garlic-1657524 (may not work)