Pork And Chili Stir Fry With Water Chestnuts

• 2 tablespoons vegetable oil
• 1 pound ground pork
• 1 red onion sliced
• 1 green chili long, finely sliced
• 1 red chili long, sliced, plus extra to garnish
• 2 inches fresh ginger peeled, grated
• 3 cloves garlic finely chopped
• 1/2 cup kecap manis
• 1 ounce water chestnuts chopped
• 1 head radicchio leaves separated
• 2 green onions sliced

1. Heat oil in a large wok or frying pan over high heat. Stir-fry pork, onion, chilies, ginger and garlic for 5-6 mins, breaking up with the back of a wooden spoon, until pork is browned. Add kecap manis and water chestnuts. Stir-fry for 1 min. Spoon into radicchio leaves and garnish with green onions and extra chili.

vegetable oil, ground pork, red onion, green chili, red chili long, ginger, garlic, manis, water, radicchio, green onions

Taken from www.yummly.com/recipe/Pork-and-Chili-Stir-Fry-with-Water-Chestnuts-1399383 (may not work)