Pan-Seared Pork Medallions And Dumplings With Onion Sauce

• 1 cup semi-skimmed milk
• 6 bread rolls slightly stale, cut into cubes
• 1 tablespoon butter
• 1 white onion peeled and finely diced
• 4 tablespoons fresh flat leaf parsley 1/4 set aside for garnish, remainder finely chopped
• 3 eggs beaten
• 4 steaks pork loin
• 3 tablespoons oil
• 4 red onions peeled and cut into strips
• 8 streaky bacon rashers, 4 cut into strips
• 2 tablespoons plain flour
• 1 cup apple juice
• 1 cup red wine

1. In a saucepan, heat the milk until lukewarm. Place the bread in a bowl and pour over the milk.
2. Melt the butter in a frying pan and saute the white onion until softened. Remove from the heat and stir in the chopped parsley. Add to the bread, cover and allow to soak for 10 mins.
3. Stir the eggs into the bread mixture and season with salt. Form into 8 dumplings. Bring a saucepan of salted water to a boil, add the dumplings and simmer for 20 mins.
4. Season the pork with salt. Heat 2 tbsp oil in a frying pan and cook the steaks until browned on both sides. Remove from the pan and season with black pepper. Add the red onions and chopped bacon to the pan and fry until browned. Dust with the flour and saute for 2 mins. Pour in the apple juice and red wine and simmer for 2 mins, stirring. Season with salt and black pepper. Add the steaks, cover and cook for 8 mins.
5. Heat 1 tbsp oil in a separate frying pan. Add the remaining bacon and fry until crispy. Remove from the pan and drain on paper towels.
6. Drain the dumplings and arrange on plates with the steaks and sauce. Sprinkle with the bacon and reserved parsley.

milk, bread rolls slightly stale, butter, white onion, flat leaf parsley, eggs, pork loin, oil, red onions, bacon rashers, flour, apple juice, red wine

Taken from www.yummly.com/recipe/Pan-Seared-Pork-Medallions-and-Dumplings-with-Onion-Sauce-1407904 (may not work)