Korean Buddhist Temple Style Watercress

• 2 cups watercress cleaned and trimmed
• 1/2 teaspoon sesame oil
• 1/2 teaspoon soy sauce
• 1 teaspoon sesame seeds toasted
• 1/2 teaspoon garlic minced
• 1/2 teaspoon pepper Korean, Paste, Gochujang
• 1/2 teaspoon sugar
• 1/2 teaspoon rice vinegar
• 2 cups watercress cleaned and trimmed
• 1/2 teaspoon sesame oil
• 1/2 teaspoon soy sauce
• 1 teaspoon sesame seeds
• 1/2 teaspoon garlic minced
• 1/2 teaspoon gochujang
• 1/2 teaspoon sugar
• 1/2 teaspoon rice vinegar

1. Add each ingredient one-by-one to the watercress and toss.
2. Serve in a wooden bowl.
3. Add each ingredient and mix one-by-one with the watercress. Serve in a wooden bowl.

sesame oil, soy sauce, sesame seeds toasted, garlic, pepper korean, sugar, rice vinegar, sesame oil, soy sauce, sesame seeds, garlic, gochujang, sugar, rice vinegar

Taken from www.yummly.com/recipe/Korean-Buddhist-Temple-Style-Watercress-1660964 (may not work)