Home Made Dry-Aged Sirloin Steak With Cheesy Roast Fingerling Potatoes

• 2 sirloin steaks
• 12 ounces fingerling potatoes cut to the size of the smaller ones
• 1/2 cup shredded mexican cheese blend
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon ground pepper fresh
• 1 pinch red pepper flakes
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh chives
• 2 large garlic cloves chopped fine
• 2 green onions chopped into 1/4 inch pieces

1. 1. Place the cut potatoes, olive oil, pepper, salt, granulated garlic and red pepper flakes in a bowl and mix thoroughly.
2. 2. Arrange potato mixture on a lightly oiled cookie sheet that will fit in you toaster oven if possible.
3. 3. Bake at 400* F for 12 minutes or until almost fork tender.
4. 4. Mix the cheese, chives, cilantro, fresh garlic and green onions and spread on top of the potatoes.
5. 5. Bake for another 9 minutes at 400* F or until fork tender. Then remove and serve.

potatoes, mexican cheese, extravirgin olive oil, garlic, ground pepper, red pepper, fresh cilantro, fresh chives, garlic, green onions

Taken from www.yummly.com/recipe/Home-Made-Dry-Aged-Sirloin-Steak-with-Cheesy-Roast-Fingerling-Potatoes-1657644 (may not work)