Grilled Salmon With Balsamic Butter Sauce

• 1 1/2 pounds salmon fillets
• 1 teaspoon oil
• 1 tablespoon mccormick grill mates montreal chicken seasoning
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon dijon mustard French's
• 6 tablespoons cold butter cut into chunks

1. Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.
2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

salmon, oil, grill mates, balsamic vinegar, honey, cold butter

Taken from www.yummly.com/recipe/Grilled-Salmon-with-Balsamic-Butter-Sauce-2628619 (may not work)