One Pot Veggie Quinoa

• 2 tablespoons olive oil
• 1 teaspoon chopped garlic
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 1 teaspoon pepper crushed
• 1 cup yellow onions chopped
• 6 whole white mushrooms sliced
• 1 cup green peppers chopped
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup carrots crinkled
• 3 whole Roma tomatoes blanched, peeled and chopped
• 1/2 cup burrata cheese mashed
• 1 teaspoon salt
• 1 tablespoon ketchup
• 1 1/2 cups dry quinoa rinsed
• 3 cups water

1. 1. Heat oil in a wok/skillet/nonstick saucepan. Add all the herbs including garlic in the warm oil.
2. 2. Immediately add onions to it and saute until golden brown.
3. 3. Add green pepper, broccoli, cauliflower and cover and cook for few minutes. The veggies should be slightly soft but crunchy.
4. 4. Add crinkled carrots and saute for 1 minute. Add tomatoes and again cover and cook for few minutes, until the tomatoes release its juice.
5. 5. Add burrata cheese to get the creamy texture. Cover and cook again for 2 minutes.
6. 6. Add salt, ketchup and quinoa. Saute until quinoa is well coated.
7. 7. Add water, cover and cook until water is absorbed and quinoa is well cooked. This may take about 10-15 minutes.
8. 8. Garnish with more crushed pepper if required and serve hot.

olive oil, garlic, basil, oregano, pepper, yellow onions, white mushrooms, green peppers, broccoli florets, cauliflower florets, carrots, tomatoes blanched, burrata cheese mashed, salt, ketchup, quinoa, water

Taken from www.yummly.com/recipe/One-Pot-Veggie-Quinoa-1668684 (may not work)