Sophie'S Speedy Mixed Berry Cake

• 2 1/8 ounces spelt flour wholemeal
• 7 2/3 tablespoons flour normal
• 1/2 cup salted butter
• 4 3/4 ounces demerera sugar
• 2 teaspoons baking powder
• 7 3/4 ounces mixed berries fresh, I used a mix from raspberries & black berries
• 1 egg large organic, beaten

1. Take a cooking pot & put the butter & the sugar in it. Let it melt on a medium heat. Stir frequently. Do not let the butter & sugar burn! Set aside to cool down.
2. Preheat the oven to 175u0b0C. ( 347 F) for about 10 minutes.
3. Take your fitting bowl from your Kenwood & place the K-paddle in. Add the 2 types of flours, baking powder. Mix.
4. When the butter & sugar mixture is cooled down, add that to the bowl. Mix well. Add the beaten egg. Mix well.
5. Now, add the fruit. Mix well so that all of the fruit is mashed into the cake dough. It will turn purple in colour.
6. Pour the dough into a silicon cake tin. When you use silicon materials, you don't have to grease the tins. If you don't have those, you will have to grease the baking tin.
7. Bake in the oven for about 30 minutes. If you use only white flour, you will need only 20 minutes in the oven.
8. When you think the cake is ready, test with a pin. Take it out of the oven & leave the cake for about 5 minutes in the silicon baking tin. This will also give a shine to your cake! Place on a wire rack. After 5 minutes, carefully take the cake out of the silicon tin & place on a wire rack to cool down completely.

wholemeal, flour normal, butter, sugar, baking powder, mixed berries, egg

Taken from www.yummly.com/recipe/Sophie_s-Speedy-Mixed-Berry-Cake-1674560 (may not work)