Guacamole Potato Salad

• 15 small red potatoes
• 1 1/2 avocados
• 2 limes
• 1/2 red onion roughly chopped
• 4 cloves garlic
• 1/4 cup cilantro leaves removed from stem
• 2 tablespoons chili powder
• 1 tablespoon pepper
• 1 tablespoon salt
• 1 can green chilies
• 1/2 cup plain nonfat Greek yogurt

1. 1. Fill a large pot 2/3 full with water. Add potatoes. Bring to a boil and simmer until fork tender, about 25 min. Drain water and let potatoes cool.
2. 2. Meanwhile make sauce: add avocado,lime juice, red onion, garlic, cilantro, chili powder, pepper, and salt to a food processor or blender. Process until no chunks remain. Pour into a medium bowl and stir in chilies and greek yogurt.
3. 3. Once cool, slice potatoes into quarters. Place in a large bowl. Stir in sauce, until it covers evenly.Cover bowl with plastic wrap ( so that the plastic wrap is flush with salad, and then lid, to reduce oxidation and refrigerate at least 1 hour before serving.
4. 4. Garnish with extra cilantro.

red potatoes, avocados, limes, red onion, garlic, cilantro, chili powder, pepper, salt, green chilies, yogurt

Taken from www.yummly.com/recipe/Guacamole-Potato-Salad-1658425 (may not work)