30 Minute Clean Thai Turkey Zucchini Meatballs

• 2 pounds ground turkey extra lean
• 1 cup zucchini shredded & liquid squeezed out
• 1 tablespoon fish sauce
• 1/4 cup green onions finely chopped
• 2 tablespoons basil finely chopped
• 2 teaspoons ginger grated
• 2 garlic cloves grated
• 1 teaspoon red curry paste
• 2 tablespoons coconut milk light, canned
• 1/8 teaspoon hot pepper chill flakes
• 1 1/2 cups coconut milk

1. In a medium bowl, combine ingredients for meatballs, mix with your hands thoroughly. Make 28 meatballs by spooning heaping 1 tbsp of mixture and rolling between your hands. Lay on a cutting board or plate. Set aside.
2. In a small bowl, whisk together sauce ingredients and set aside.
3. Preheat large, 12" or larger, skillet on high, spray with cooking spray. Add meatballs and cook until brown, for about 2-3 minutes. No need to cook the meatballs through. Add the sauce, reduce heat to medium and simmer for 15 minutes, uncovered. Serve warm with brown rice or brown rice noodles. Add garnish like fresh cilantro and green onions.

ground turkey, zucchini, fish sauce, green onions, basil, ginger grated, garlic, red curry, coconut milk, hot pepper, coconut milk

Taken from www.yummly.com/recipe/30-Minute-Clean-Thai-Turkey-Zucchini-Meatballs-916771 (may not work)