Smoked Salmon Pie

• 7 ounces smoked salmon diced, if possible, a Block of smoked salmon, otherwise slices
• 1 shortcrust pastry
• 3 eggs
• cream 25 cl. liquid
• milk 10 cl.
• swiss cheese grated
• salt
• ground black pepper
• curry powder
• breadcrumbs

1. Preheat oven to 425 degrees Fahrenheit.
2. Roll out the dough, spread in a pie pan, and refrigerate.
3. Whisk the eggs lightly with the cream, milk, salt, pepper, and a pinch of curry powder.
4. Remove the dough from the refrigerator, sprinkle lightly with breadcrumbs, and add smoked salmon.
5. Pour in the egg and cream mixture. Scatter the cheese on top, and bake for 40-45 minutes.
6. Serve this tart with a salad. This pie can also be prepared by mixing fresh salmon with smoked salmon.

salmon, shortcrust pastry, eggs, cream, milk, swiss cheese, salt, ground black pepper, curry powder, breadcrumbs

Taken from www.yummly.com/recipe/Smoked-Salmon-Pie-898658 (may not work)