Braised Pork Chops With Shallots And Pear

• 3 pears quartered and cored
• 1 lemon juiced
• 2 tablespoons oil
• 4 pork chops
• 1 pound shallots peeled
• 4 cloves garlic coarsely chopped
• 1/2 cup sage leaves loosely packed
• 1 1/2 cups beef stock
• sweet potatoes Mashed, to serve

1. Preheat the oven to 400u0b0F. Toss the pears with lemon juice and set aside.
2. Heat the oil in a flameproof dish on high heat. Brown the pork chops for 2 mins each side. Remove from the dish. Add the shallots to the dish and cook for 3 mins. Add the garlic and sage and cook for a 1 min.
3. Add the stock and pears and bring to a boil. Season.
4. Roast in oven for 10 mins. Add the pork chops and roast for 10 mins more, until cooked through. Serve with mashed sweet potatoes.

lemon juiced, oil, pork chops, shallots, garlic, sage, beef stock, sweet potatoes

Taken from www.yummly.com/recipe/Braised-Pork-Chops-with-Shallots-and-Pear-1402919 (may not work)